Salad Recipe: Apple, Walnut and Greens

MasterChef Kunal Kapur, Executive Sous chef, The Leela, Gurgaon shares a salad recipe from his book, "A Chef In Every Home" 

Serves 2

3 cups apples, diced
8 cups baby lettuce (assorted) 
1⁄2 cup walnuts, toasted
2 tbsp olive oil
4 tbsp lemon juice
1 tsp curry powder 
1 tbsp honey
2 tsp mustard paste 
Salt to taste

In a bowl, place the apples, walnuts, and assorted lettuce
Separately mix mustard paste, lemon juice, curry powder, honey, and olive oil to make the dressing. Season lightly with salt and pepper
Pour the dressing over the leaves and apples


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