Is Hakkasan really worth the hype? — by Unknown on

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There is something about luxury establishments—be it the exemplary service, the use of the finest cutlery, the choicest of ingredients o...

Hilton Garden Inn Gurgaon – Kerala food festival — by Unknown on

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Call it stereotypical North Indian, but we can simply not distinguish between the cuisines from down south. In an attempt to try som...

Affordable luxury in North Goa: Grand Mercure Goa Shrem Resort — by Unknown on

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I lie down in my private spa chalet, hearing raindrops drizzle on the roof, while treating myself to a rejuvenating Swedish massage, su...

Fresh, delivery and take out in Fort: Kaboom cafe — by Unknown on

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A quiet café adjacent to the Grand Hotel in Ballard estate, Kaboom evolved from the idea of a food truck serving budget, yet fresh...

These Coffee and Dessert Pairings are a Match Made in Heaven — by Unknown on

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For a generation of young people, often straddling a dead-end job and a tortuous relationship platter, coffee is usually what goes bes...

Shake-up with Molecular Mixology — by Unknown on

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The U.S. Mule — a molecular cocktail available at Todi Mill Social, Mumbai. Ever seen a tuft of harmless candy floss, which when pla...

Five live kitchens at Tamra, Shangri-La's Eros Hotel, Delhi — by Unknown on

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In February 2015 Shangri La opened doors to Tamra, which immediately take s you by awe with its rustic setting—inspired from the ea...

Spaghetti Kitchen: Exciting Place to Enjoy Authentic Italian Cuisine — by Unknown on

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Spaghetti Kitchen is a restaurant chain under Blue Food umbrella. A group with more than a decade of experience in gastronomical journey ...