Recipe: Chilli Garlic Coconut Red Chutney

Deepa Suhas Awchat, CEO, Goa Portuguesa & Diva Maharashtracha shares her recipe of Chilli Garlic Coconut Chutney, an accompaniment to all south Indian preparations


Dried red chilies                            4 large
Garlic, chopped                              20 cloves
Grated coconut                               2 cups
Roasted Chana Dal or Peanuts    1 tablespoons
Tamarind pulp                               2 tablespoons
Sugar                                                1 teaspoon   
Oil                                                     2 tablespoons          
Mustard seeds                                 ½ teaspoon
Salt to taste 


1)     Grind all the ingredients, except mustard seeds and oil, with half a cup of water to a fine paste.
2)     Heat the oil in a pan; add the mustard seeds and when they begin to splutter, add to the coconut paste and mix well.

3)     Serve with Idlis or dosas. 


  1. Very tasty chutney..Best rice recipies are here. Learn different varieties of rice recipes to serve hot to your kids



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