Geetanjali Advani from Overdoughs, Thane shares her instant and easy recipe for Dark Chocolate Mousse
Ingredients
150 gms marshmallows
50 gms soft butter
250 gms dark chocolate
60 ml hot water
285 ml double cream
1 tsp vanilla extract
50 gms soft butter
250 gms dark chocolate
60 ml hot water
285 ml double cream
1 tsp vanilla extract
Method:-
1. Put the marshmallows, butter, chocolate & water in a heavy based saucepan
2. On low gas, keep stirring with a wooden spoon. Remove & let it cool down on its own
3. Meanwhile whip the cream with vanilla extract & mix it with the above mixture
4. Put them in cutting chai glasses or a mold & chill until you eat
1. Put the marshmallows, butter, chocolate & water in a heavy based saucepan
2. On low gas, keep stirring with a wooden spoon. Remove & let it cool down on its own
3. Meanwhile whip the cream with vanilla extract & mix it with the above mixture
4. Put them in cutting chai glasses or a mold & chill until you eat
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