Ruchi Bhat - Zonal Head, National Nutrition
Team, Talwalkars gives her recipe for broken wheat upma
Ingredients
30 gms broken wheat
2 tsp oil
1/4 tsp mustard seeds
2 tsp finely chopped green chillies
1/2 cup chopped onions
1/2 tsp grated ginger
1/4 cup green peas
1/4 cup chopped carrots & French beansSalt to taste
For the garnish
Finely chopped coriander
2 tsp oil
1/4 tsp mustard seeds
2 tsp finely chopped green chillies
1/2 cup chopped onions
1/2 tsp grated ginger
1/4 cup green peas
1/4 cup chopped carrots & French beansSalt to taste
For the garnish
Finely chopped coriander
Pomegranate
Method
Clean and wash the broken wheat thoroughly. Boil
the broken wheat in 2 cups of hot water for 3 to 4 minutes. Drain and keep
aside
Heat oil in a pressure cooker and add mustard
seeds
When the seeds crackle, add green chillies and
sauté on a medium flame for a few seconds
Add onions and ginger, mix well and sauté on a
medium flame for 1 to 2 minutes
Add green peas, carrots, French beans, mix well and
sauté on a medium flame for 1 to 2 minutes
Add the broken wheat, salt and 1¼ cups of water, mix
well and pressure cook for 2 whistles
Allow the steam to escape before opening the lid
Garnish with coriander & few pomegranate pieces and
keep aside to cool slightly
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