(Empenanda de Viento, a popular Ecuadorian
street food, with a soft sugar coated shell and molten cheese filling)

In fact, tracing back a little in history, Charles Darwin’s ‘Theory of Natural Selection’ was experimented in the Galapagos
Islands, Ecuador. Well, nothing better than going back to your roots, is it?

As a part of a familiarisation event, we were acquainted with some Equadorian culinary delights such as Empenanda de Viento and authentic Equadorian chocolate over a chocolate appreciation workshop by Chef Sanjana Patel, LaFolie. The chef took us through an enlightening session highlighting ways to appreciate chocolate and acquainted us with varieties of chocolate and their varied tastes.


With visa on arrival for Indians which lasts you a good 3 months, perhaps one should head to the Southern Americas this time for the resplendent delights the continent, and the country Ecuador has to offer!
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