While apparently roads are melting in India, and it’s getting increasingly hot, all one can do is gulp down
something refreshing. Rich, cooling and refreshingly light, we combine Tropicana
Slice Alphonso with pineapple juice in this simple mocktail by flair bartender
Ami Behram Shroff. While most of the mango drinks I have tasted tend to get
watery, the thick and juicy consistency of Tropicana Slice Alphonso makes it
ideal for summer drinks. Here goes the recipe of this mango mocktail
Tropical Summer
Ingredients
·
Tropicana Slice Alphonso
·
Pineapple juice
·
2-3 tulsi leaves
Method
·
Combine half a glass of S and half a glass
of pineapple juice to create a mocktail mixture.
·
Take the tulsi leave and muddle them using
mortar and pestle.
·
Put the muddle in the mocktail mixture.
·
Shake it well, like cold coffee.
·
Garnish it with some basil leaves
Maybe Katrina Kaif can convince you a little-
Good post!
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