Showing posts with label molecular cocktails. Show all posts
Showing posts with label molecular cocktails. Show all posts
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It is so heartening to see luxury establishments going back to our roots to bring out regional cuisines which define India . J... -
I lie down in my private spa chalet, hearing raindrops drizzle on the roof, while treating myself to a rejuvenating Swedish massage, su... -
Everything Indian with a firangi twist Why The Bombay Canteen- Modern Indian is one fancy term, which I believe even the Shiv Sag...
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A quiet café adjacent to the Grand Hotel in Ballard estate, Kaboom evolved from the idea of a food truck serving budget, yet fresh... -
There is something about luxury establishments—be it the exemplary service, the use of the finest cutlery, the choicest of ingredients o... -
Call it stereotypical North Indian, but we can simply not distinguish between the cuisines from down south. In an attempt to try som... -
This year, embrace Republic Day in a modern avatar by trying your hand at these colourful cupcakes by Mumbai based gourmet baker, Ayushi S... -
TRICOLOR FIESTA AT PIZZERIA ROSSA Pizzeria Rossa, a place known for its best wood fired pizzas is all set to bring out an India... -
Where to go - Addah, a rooftop restaurant at O Hotel, on Koregaon Park Main Road opposite Starbucks. Its pretty famous actually, so a... -
The U.S. Mule — a molecular cocktail available at Todi Mill Social, Mumbai. Ever seen a tuft of harmless candy floss, which when pla...
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Photo by- http://www.whiteindianhousewife.com While a lot of us carefully time our clocks in sync with the happy hours at leading ... -
It is so heartening to see luxury establishments going back to our roots to bring out regional cuisines which define India . J...
-
Where to go - Addah, a rooftop restaurant at O Hotel, on Koregaon Park Main Road opposite Starbucks. Its pretty famous actually, so a...