While
Mumbai has no dearth of restaurants serving exotic cuisines, Burmese food has barely
been touched upon at a handful of Pan-Asian eateries. Enter—Burma Burma, the
birth child of Ankit Gupta and Chirag
Chhaher, who have created this mystical, ‘spiritual’ Burmese
recluse in a completely vegetarian fashion. With 4 years of research and
revisiting Ankit’s Burmese roots, the restaurant serves authentic Burmese
preparations ranging from the lauded Khao Suey to a delicious Burmese falooda,
all prepared from ingredients sourced and imported from the country.
While
restaurants serve drinks, Burma Burma- the Tea Room serves chai, ranging from
simple to the extremely exotic varieties. Be it pre-meal post meal or during the
meal, there are varieties of chais Burma Burma serves to maintain the
spiritually refined atmosphere of the restaurant and not marring it by serving
alcohol.
The ‘bar’ area in most restaurants has been replaced by a
chai-bar, where guests can walk in, and enjoy refreshing vegetarian food, with
a piping hot cup of chai. It may sound like a spiritual recluse, but the
restaurant caters to all audiences and age groups and tells them how vegetarian
can be wonderfully classy too.
The food is simple, light, and easy on the palate with extreme
attention to authentic Burmese presentation, with sunflower seeds, prayer
wheels and rustic tea pots to serve tea in. With Burmese influences in the
interiors to little trivia about the country, Ankit Gupta has done his research
and as he warmly serves some authentic vegetarian food from his homeland.
While it’s hard to fathom a vegetarian Burmese eatery given the coastal geography which Burma (Myanmar) flaunts, we challenge hard core carnivores to try this place and fall in love with it at once.
Where
to go- Kothari House, Allana Centre Lane, MG Road, Behind Mumbai University,
Fort, Mumbai
What
to order- Tea Leaf Salad, Brown Onion and Roasted Chilly Steamed Buns,
Nanji Kaukswe ( Dry Khow Suey ), Chilly Tangy Chick Pea Tohu, Burmese Falooda
Cost
for two- Rs 1500 (including taxes)
Would
we go back again- Already been there thrice in the last one month, so
definitely, yes.
P.S.
They strictly stick to reservations, so make sure you book a table a week in
advance!
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