Chef Ranveer Brar from Novotel Mumbai Juhu Beach, shares his recipe of Dundee Cake which you can prepare in plenty and share with friends and family
Ingredients
600 gms unsalted butter
500 gms castor sugar
650 gms refined flour
625 ml whole eggs
10 ml Black jack
4 gms baking powder
60 gms almond powder
125 gms orange peel
200 gms raisins
60 ml rum
Method
1. Soak the orange peel, raisins with rum.
2. Cream the butter and the sugar until nice fluffy.
3. Add the egg gradually followed by the black jack.
4. Fold in the dry ingredients.
5. Fill into the cake moulds, decorate with the blanched almonds.
6. Bake at 150 C for about 40 – 50 minutes
Ingredients
600 gms unsalted butter
500 gms castor sugar
650 gms refined flour
625 ml whole eggs
10 ml Black jack
4 gms baking powder
60 gms almond powder
125 gms orange peel
200 gms raisins
60 ml rum
Method
1. Soak the orange peel, raisins with rum.
2. Cream the butter and the sugar until nice fluffy.
3. Add the egg gradually followed by the black jack.
4. Fold in the dry ingredients.
5. Fill into the cake moulds, decorate with the blanched almonds.
6. Bake at 150 C for about 40 – 50 minutes
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