Magnum Masterclass, Mumbai 2015

It’s not often that you get a chance to get creative with ice-creams available at your local kirananawala, leave alone create eccentric sundaes out of them. With an intriguing coffee and chocolate masterclass, Luxury ice-creams Magnum, launched their newest flavour Choco Cappuccino with a lot of interesting insights at the Fourseasons, Worli, Mumbai. Barista expert Fritz Storm and Singapore’s prized pastry chef from 2 am dessert bar, Janice Wong took to the stage and got creative with some interesting coffee and dessert recipes. While Fritz taught the right way to brew, prepare and even drink coffee, Janice gave tips on quirky chocolate recipes. By the end of it, we chose from our range of ingredients and the newest Magnum ice-cream flavour- Choco Cappuccino and created our own quirky sundae!

The Magnum Choco Cappuccino is available at all leading outlets from March 1st and is priced at Rs 90


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