Dimsum Festival at JW Marriott

The high street versions of the street side Tibetan momos, dimsums are one of the most loved delicacies of Oriental cuisines. Celebrating everything which makes these steamed dumplings irresistible, JW Marriott Mumbai is celebrating the Dimsum week from 20th Feb to 1st march 2015, with chef Tenzin Khechok. Inviting bloggers for a special dimsum tasting table, the Thai specialty restaurant treated us to a variety of vegetarian and non vegetarian dimsums, including our favourites, Wild Mushroom Crystal Dumpling, shitake Mushroom Dumpling and Chocklet Bon. The non vegetarians were heard raving over the Prawn & Crab Dumpling and Prawn & Chicken Sui Mai. All the dimsums were prepared and served in traditional bamboo steamers and are available in options like fried, steamed and pan fried.

For those who swear by authentic Pan-Asian food, probably this is perfect way to ring in the Chinese New Year.

Fact File 
Restaurant: Spices, JW Marriott Mumbai
Date: 20th February-1st March 2015

Time: 7 pm- 12 am


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