Christmas Special: Eggnog

A Christmas delight, here's a recipe of the traditional Christmas favourite by Anthony Phillip, Beverage Manager & Sommelier at Amour - The Patio Restuarant, Cafe & Bar, Hauz Khas Village, New Delhi 

Ingredients
40 ml brandy / rum

10 ml sugar syrup

50 ml milk

1 nos egg yolk

freshly ground nutmeg

Method

• Pour the brandy syrup, milk and egg yolk into a cocktail shaker, fill with ice cubes and shake well
• Strain into a highball glass with ice cubes
• Sprinkle with fresh ground nutmeg