Showing posts with label chef Duminda Abeysiriwardena. Show all posts
Showing posts with label chef Duminda Abeysiriwardena. Show all posts
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It is so heartening to see luxury establishments going back to our roots to bring out regional cuisines which define India . J... -
Valentine’s Day Special Dinner Buffet Menu @ S-18, Radisson Blu, MBD Hotel, Noida To make this day of love exciting... -
I lie down in my private spa chalet, hearing raindrops drizzle on the roof, while treating myself to a rejuvenating Swedish massage, su... -
While kulfi falooda and Indian flavoured ice creams have been a rage for long, how about a Pink Floyd or a Rocky Road milk shake? Es... -
Everything Indian with a firangi twist Why The Bombay Canteen- Modern Indian is one fancy term, which I believe even the Shiv Sag...
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A quiet café adjacent to the Grand Hotel in Ballard estate, Kaboom evolved from the idea of a food truck serving budget, yet fresh... -
TRICOLOR FIESTA AT PIZZERIA ROSSA Pizzeria Rossa, a place known for its best wood fired pizzas is all set to bring out an India... -
Call it stereotypical North Indian, but we can simply not distinguish between the cuisines from down south. In an attempt to try som... -
There's more to salads than just tossing together some fruits and veggies with salad seasoning. A range of never-heard before ingred... -
This year, embrace Republic Day in a modern avatar by trying your hand at these colourful cupcakes by Mumbai based gourmet baker, Ayushi S...
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Photo by- http://www.whiteindianhousewife.com While a lot of us carefully time our clocks in sync with the happy hours at leading ... -
It is so heartening to see luxury establishments going back to our roots to bring out regional cuisines which define India . J...
-
I lie down in my private spa chalet, hearing raindrops drizzle on the roof, while treating myself to a rejuvenating Swedish massage, su...