The veggie havens of South Bombay-Spice Klub and Quattro — by Unknown on

7 comments

Why Spiceklub and Quattro- I have often heard people say that there is only a knowledgeable, well-travelled class of audience w...

What the hype is all about: The Bombay Canteen, Mumbai — by Unknown on

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Everything Indian with a firangi twist Why The Bombay Canteen- Modern Indian is one fancy term, which I believe even the Shiv Sag...

No Indian restaurant has impressed me: Gaggan Anand — by Unknown on

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His eponymous restaurant has recently been awarded the best restaurant in  Asia , but chef Gaggan Anand doesn’t seem to rest. While so...

Here's why it takes days to get a reservation at Farzi Cafe, Gurgaon — by Unknown on

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Having dined at Masala library in Mumbai, (review here)  it was natural for me to  try Farzi Café, Gurgaon, on my visit to Delhi . Trying...

How Japanese is a vegetarian friendly cuisine- Umame, Mumbai — by Unknown on

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For those who walk into this restaurant without knowing the cuisine, Umame is from the word umami, which translates into deliciousness in ...

The vegetarian verdict of Smoke House Deli, Mumbai — by Unknown on

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Head here for : All day breakfasts and comfortable European food We put to task chef Chef Glyston Gracias and ask him to please three ...

Events: St Patrick's Day Celebrations and more in Mumbai and Delhi — by Unknown on

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Kaboom goes cricket crazy!   Kaboom, South Mumbai’s most unique quick service eatery, located at Ballard Estate, is all set to chee...

Sbarro Pizzas: Delhi — by Unknown on

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The main purpose of this review was to reacquaint a friend who had recently visited New York and brought back with him, not an acc...